Sage Seeds - Herbs
₹40.00
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COMMON NAME : Culinary Sage
NO OF SEEDS : 40 Seeds Approx.
PLANT CHARACTER: Dense Stems With Long Leaves
LEAF CHARACTER :Long Green Narrow Leaves And Silver-Tint Due To Short White Hairs
CUTTINGS: Cut The Topmost Portion Of The Stems, Leaving At Least 4 Inches Of Stems
USES: Recommended For Infusions, Seasoning, Stuffing's, Sauces, And Salads
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Planting And Care
Be sure to water the young plants until it is fully grown so that they do not dry out
Prune the heavy woody stem every spring
- Sunlight : Full sun to partial shade.
- Watering : Moderately
- Soil : Well-drained loamy soil.
- Temperature : 25-30 degree C
- Fertilizer : Apply any organic fertilizer annually.
- Harvest Season : Year-round harvest of leaves.
Sage Special Feature
Sage can be grown as a kitchen herb as well as an ornamental plant
Sage Uses
Ornamental Use:
- Fragrant leaves are used in potpourri
- It can also be planted on ornamental bed or pot
Medicinal Use:
- The leaves of sage are used to make medicines
- it is used for digestive problems including loss of appetite, gas, stomach pain, diarrhea, bloating and heartburn
- it is also used to reduce the overproduction of saliva and perspiration, and for memory loss and depression
Culinary Use:
- Broadleaf sage is used to flavour many meat, eggs, stuffing, vinegar and more
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