Sage Seeds - Herbs
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  • Sage Seeds - Herbs
  • Sage Seeds - Herbs

Sage Seeds - Herbs

₹40.00
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COMMON NAME : Culinary Sage

NO OF SEEDS : 40 Seeds Approx.

PLANT CHARACTER: Dense Stems With Long Leaves

LEAF CHARACTER :Long Green Narrow Leaves And Silver-Tint Due To Short White Hairs

CUTTINGS: Cut The Topmost Portion Of The Stems, Leaving At Least 4 Inches Of Stems

USES: Recommended For Infusions, Seasoning, Stuffing's, Sauces, And Salads

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Planting And Care

Be sure to water the young plants until it is fully grown so that they do not dry out

Prune the heavy woody stem every spring

  • Sunlight : Full sun to partial shade.
  • Watering : Moderately
  • Soil : Well-drained loamy soil.
  • Temperature : 25-30 degree C
  • Fertilizer : Apply any organic fertilizer annually.
  • Harvest Season : Year-round harvest of leaves.

Sage Special Feature

Sage can be grown as a kitchen herb as well as an ornamental plant

Sage Uses

Ornamental Use:

  • Fragrant leaves are used in potpourri
  • It can also be planted on ornamental bed or pot

Medicinal Use:

  • The leaves of sage are used to make medicines
  • it is used for digestive problems including loss of appetite, gas, stomach pain, diarrhea, bloating and heartburn
  • it is also used to reduce the overproduction of saliva and perspiration, and for memory loss and depression

Culinary Use:

  • Broadleaf sage is used to flavour many meat, eggs, stuffing, vinegar and more
BAZODO
BESEHSSAGEHE

Specific References

MPN
BESEHSSAGEHE
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